À la carte Menu

APPETIZERS

Mixed Hors D’oeuvres (min 2 person price per person)
£8.95

Crispy Spring Rolls
£5.40

Deep Fried Won Ton
£5.40

Stuffed Minced Prawn Crab Claws
£8.35

Deep Fried Scallops with Breadcrumbs
£6.95

Deep Fried King Prawns
£6.95

Deep Fried Oysters in Light Batter
£6.95

Sesame Prawn Toast
£5.95

Spare Ribs with Barbeque Sauce
£5.95

Spare Ribs with Salt & Chilli Pepper
£5.95

Satay Chicken or Beef or King Prawns
£5.95

Crispy Seaweed
£4.95

Baked Mussels with Green Pepper & Black Bean Sauce
£6.95

Baked Mussels Sichuan Style
£6.95

Steamed Fresh Scallops on Shell with Fresh Garlic (each)
£2.95

Baked Squid with Salt & Pepper
£6.95

Pan-Fried Dumplings
£5.95

VEGETARIAN APPETIZERS

Vegetarian Spring Rolls
£5.40

Vegetarian Seaweed
£4.95

Baked Beancurd with Salt Chilli Peppers
£5.95

Vegetarian Satay
£5.95

SOUPS

Fish Maw with Seafood Soup
£6.95

Hot & Sour Soup
£4.50

Crab Meat & Sweet Corn Soup
£5.50

Chicken & Sweet Corn Soup
£4.50

West Lake Beef Broth Won Ton Soup
£4.50

Won Ton Soup
£4.95

DUCK DISHES

Crispy Aromatic Duck – Quarter (served with Pancakes, Spring Onion & Hoi Sin Sauce)
£11.95

Crispy Aromatic Duck – Half (served with Pancakes, Spring Onion & Hoi Sin Sauce)
£19.95

Crispy Aromatic Duck – Whole (served with Pancakes, Spring Onion & Hoi Sin Sauce)
£37.95

Roast Duck in Plum Sauce
£12.95

Stir Fried Sliced Duck with Ginger & Pineapple
£12.95

Stir Fried Sliced Duck with Green Pepper & Black Bean Sauce
£12.95

CHICKEN DISHES

Grilled Chicken in Garlic Sauce Style
£9.95

Stir Fried Chicken with Ginger & Spring Onion
£9.95

Stir Fried Chicken with Green Pepper & Black Bean Sauce
£9.95

Stir Fried Chicken Sichuan Style
£9.95

Honey and Pepper Chicken with Cashew Nuts
£9.95

Grilled Chicken in Lemon Sauce
£9.95

Sweet & Sour Chicken
£9.95

Kung Po Pork
£9.95

PORK DISHES

Sautéed Pork Chop in Honey Pepper Sauce
£12.95

Sautéed Pork Chop in Barbecue Sauce
£12.95

Sautéed Pork Chop in Spicy Salt & Chilli Pepper
£12.95

Sweet & Sour Pork
£12.95

Stir Fried Pork with Seasonal Green Vegetables
£12.95

Stir Fried Diced Pork with Cashew Nuts
£12.95

BEEF DISHES

Stir Fried Beef with Green Pepper & Black Bean Sauce
£9.95

Stir Fried Beef with Ginger & Spring Onion
£9.95

Stir Fried Beef Szichuan Style
£9.95

Crispy Shredded Beef in Chilli Sauce
£9.95

LAMB DISHES

Stir Fried Lamb with Green Pepper & Black Bean Sauce
£10.95

Stir Fried Lamb with Ginger & Spring Onion
£10.95

Stir Fried Lamb Sichuan Style
£10.95

Stir Fried Lamb with Black Pepper Sauce
£10.95

Stir Fried Lamb with Cashew Nuts in Yellow Black Bean Sauce
£10.95

SIZZLING DISHES

Beef Fillet Mandarin Style
£14.95

Beef Fillet with Black Pepper Sauce
£14.95

Beef Fillet with Green Pepper & Black Bean Sauce
£14.95

Mixed Seafood with Ginger & Spring Onion
£14.95

Mixed Seafood Kapitan Style (Hot & Spicy)
£14.95

SEAFOOD DISHES

Fresh Lobster with Ginger & Spring Onion
£32.95

Fresh Lobster with Golden Batter
£32.95

Fresh Lobster with Sichuan Style
£32.95

Fresh Crab with Ginger & Spring Onion
£17.95

Fresh Crab with Garlic & Chilli
£17.95

Fresh Crab with Szichuan Style
£17.95

With Noodles (price per portion)
£3.00

Steamed Crab with Chinese Wine
£19.95

Steamed Seabass with Ginger & Spring Onion
£19.95

Steamed Seabass with Black Bean Sauce
£19.95

Steamed Turbot with Ginger & Spring Onion
£39.95

Braised Whole Abalone in Oyster Sauce
£17.95

Sliced Abalone with Chinese Greens
£23.95

Stir Fried King Prawns or Squid with Ginger and Spring Onion
£12.95

Stir Fried King Prawns or Squid with Sichuan Style
£12.95

Stir Fried King Prawns or Squid with Kung Po Style
£12.95

Stir Fried King Prawns or Squid with Green Pepper & Black Bean Sauce
£12.95

Sweet & Sour King Prawns
£12.95

Stir Fried Scallops with Vegetables
£14.95

Stir Fried Scallops with Green Pepper & Black Bean Sauce
£14.95

Stir Fried Scallops with Ginger & Spring Onion
£14.95

Stir Fried Oysters with Ginger & Spring Onion
£14.95

Sweet & Sour Fillet Fish
£12.95

Deep Fried Fillet of Fish with Creamy Sweet Corn
£12.95

Fillet of Fish with Salt & Chilli Pepper
£12.95

VEGETABLE DISHES

Buddha\'s Delight (Lo Han Jai)
£10.95

Chinese Seasonal Green Vegetable in Oyster Sauce
£10.50

Chinese Seasonal Green Vegetables in Garlic Sauce
£10.50

Braised Vegetarian Abalone with Green Vegetables
£11.50

Braised Golden Mushrooms with Japanese Bean-curd
£11.50

Stir Fried Vegetables with Black Bean Sauce
£8.95

Broccoli in Garlic Sauce
£9.95

Braised abalone mushroom with seasonal vegetables
£9.95

Stir Fried Vegetables in Sichuan Style
£8.95

Ma Po Beancurd (Hot & Spicy)
£9.95

Stir Fried Chinese Mushroom & Bamboo Shoots
£10.50

Broccoli in Garlic Sauce
£9.95

Stir Fried Broccoli in Oyster Sauce
£9.95

Deep Fried Beancurd with Green Pepper & Black Bean Sauce
£10.50

Deep Fried Tofu with Sea Spicy (Fish Fragrant) Sauce
£10.50

Deep Fried Tofu with Oyster Sauce
£10.50

Stir Fried Aubergine in Sea Spicy (Fish Fragrant) Sauce
£10.95

RICE and NOODLES

Singapore Fried Rice Noodles
£10.95

House Special Fried Noodles
£11.50

Mixed Seafood Noodles
£12.50

King Prawn Fried Noodles
£11.50

Chicken Fried Noodles
£10.50

Beef Fried Noodles
£10.50

Fried Noodles with Beansprouts
£8.50

Special Fried Rice
£6.95

Beef Fried Rice
£5.95

Chicken Fried Rice
£5.95

Kapitan Fried Rice (Hot & Spicy)
£10.95

Egg Fried Rice
£3.95

Steamed Rice
£2.95

BARBECUED DISHES

Deep Fried Pigeon (each)

Aromatic Chinese deep fried pigeon, served with spiced salt and worcestershire sauce.

£12.50

Soya Chicken (half)

Chicken braised in a traditional sweet spiced soya sauce (served at room temperature)

£11.00

White Cut Chicken (half)

Steamed chicken served with a ginger spring onion sauce (served in room temperature)

£11.00

Roast Duck (half)

Chef\'s special roast duck.  Freshly mad each day (served at room temperature)

£13.50

Roast Duck (whole)

Chef\'s special roast duck.  Freshly made each day (served at room temperature)

£23.50

Char Siu - Barbecued Roast Pork

Delicately sweet roasted pork loin, served sliced with a sweet soya sauce.

£10.95

Siu Yuk - Roast Pork Belly

Roasted cured pork belly with a crispy crackling top.

£10.95

Two Kinds BBQ Meat Platter
£13.50

Three Kinds BBQ Meat Platter
£15.50

Four Kinds BBQ Platter
£19.95

Five Kinds BBQ Meat Platter
£24.50

Traditional Chinese Dishes - Cold Dishes

Jellyfish Salad

Salad of jellyfish slices in an aromatic sesame dressing.

£6.95

Five Spice Beef Shin

Slices of beef shin slow-braised in five spice marinade.

£6.95

Black Fungus Salad

Salad of cloud ear fungus in garlic, chilli, coriander and Chinkiang rice vinegar dressing.

£4.50

Jellyfish and Five Spices Beef Shin

Salad of Jellyfish slices in sesame dressing served with slow-braised beef shin.

£8.95

Garlic Smacked Cucumber with Yutiao Pieces

Salad of cucumber and Chinese croutons in a garlic Chinkiang rice vinegar dressing.

£4.50

Traditional Chinese Dishes - Claypot Dishes

Chef\'s Special Claypot 總的特別
£18.95

Satay Lamb with Glass Noodles
£11.95

Five Spice Beef Flank
£11.50

Spicy XO Fillet Steak and Enoki Mushrooms
£14.95

Braised Chicken (on the bone) with Taro
£11.50

Noodles with Beansprout
£11.50

Clear Soup Braised Beef Flank and Mooli
£12.95

Neptune's Delight with Glass Noodles
£13.50

Fish Fragrant Aubergines
£10.95

Salted Fish and Flower Belly Pork
£11.50

Minced Pork and Japanese Beancurd Claypot
£11.50

Pumpkin and Taro in Creamy Coconut Sauce
£10.95

Eight Treasures Tofu Claypot
£11.50

Braised Lamb (on the bone) with Beancurd Stick
£11.50

Mixed Seafood with Japanese Beancurd
£13.50

Sichuan Style Spicy Chicken in Claypot
£11.50

Traditional Chinese Dishes - Vegetarian Dishes

Buddha\'s Delight (Lo Han Jai)
£10.95

Stir Fried Lotus Root with Red Beancurd
£10.95

Gold and Silver Eggs on Vegetables
£10.95

Vegetarian Ma Po Tofu
£10.50

Vegetarian Fish Fragrant Aubergines
£10.95

Braised Beancurd with Chinese Mushroom
£10.50

Tung Choi with Spicy Beancurd Sauce
£10.50

Vegetarian Sweet & Sour Pork
£11.50

Traditional Chinese Dishes - Chef's Specials

Eastern Forest Seafood Treasures
£17.95

Chinese Chives and Stir Fry Double-Squid
£11.50

Wuhu Lamb Stir Fry
£11.50

Home Made Thousand Island Sauce King Prawns
£11.50

Northern Style Cumin Lamb and Beef
£11.50

XO Fish with Sugarsnap Peas
£11.50

Golden Pearl Stuffed Flower Mushroom
£11.50

Salad Sauce Spare Ribs
£11.50

BBQ Spare Ribs Peking Style
£11.50

Sea Spicy (Fish Fragrant) Shredded Pork
£10.95

Sha-Cha Beef with Seasonal Vegetables
£11.50

Quick Fried Fillet of Fish
£10.95

Salted Fish and Flower Belly Pork
£11.50

Steamed Belly Pork with Sweet Mui Choi
£10.95

Black Pepper Beef Fillet Stir Fry
£14.95

Pork and Bean Stir Fry with Olive Leaves
£10.95

Stir Fried Prawn Cake with Seasonal Greens
£11.50

Stir Fried Fresh Scallops with Seasonal Greens
£14.95

Stir Fried Squid with Sour Chinese Greens
£11.95

Golden Shrimps and Goji Soaked Vegetables
£10.50

Hong Kong Style Sweet & Sour Spare Ribs
£10.95

Three Treasures Stuffed Vegetables
£11.95

Pei Pa Tofu
£10.95

Ribs with Garlic
£11.50

Salt and Pepper Duck Jaws
£10.50

Tropical Fruit Chicken
£10.95

Stir fried Rice with Pinapple
£11.50

Garlic and Pepper Lotus Roots
£10.95

Quick Fried Cha Shu Gu
£10.95

Stone Pot Spare Ribs with Nian Gao
£11.50

Salt and Pepper Squid
£10.95

Sliced Seabass Cooked in Chinese Herbal Broth
£21.95

XO Fish with Mangetout and Celery
£12.00

Mixed Seafood Tom Yum
£15.95

Ge Le Shan Chilli Chicken
£10.95

Twice Cooked Pork (Hui Guo Rou)
£10.95

Sichuan Pickled Vegetable Fish
£12.50

Golden Sands Pumpkin
£10.95

Northern Style Cumin Fried Squid
£11.50

Our Menus

À la carte Menu

So many dishes to choose from, there's something for everyone!

Dim Sum Menu

Light brunch dishes that literally 'touch the heart'

All you can eat!

Can't decide from our à la carte? Why not try our 'all you can eat' menu?

Our Specials